# heptyl alcohol

> alcohol

**Wikidata**: [Q113820](https://www.wikidata.org/wiki/Q113820)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/1-Heptanol)  
**Source**: https://4ort.xyz/entity/heptyl-alcohol


## References

1. heptyl alcohol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=111-70-6)
3. 1-HEPTANOL. PubChem
4. ChEBI release 2019-11-01
5. 1-HEPTANOL. ChEMBL
6. 1ZNG. Protein Data Bank
7. Freebase Data Dumps. 2013
8. Heptan-1-ol. ChemSpider
9. ChEBI release 2021-03-01
10. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
11. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
12. Volatile components of Rooibos tea (Aspalathus linearis)
13. Volatiles of corn tassels: possible corn ear worm attractants
14. Volatiles of corn kernels and husks: possible corn ear worm attractants
15. Volatile constituents of Capillipedium parviflorum
16. Volatile Constituents of Achillea grandifolia
17. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
18. Acetylenes and terpenoids of Bellis perennis
19. Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
20. Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization
21. Study on the composition of the volatile fraction of Hamamelis virginiana
22. Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.
23. Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)
24. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
25. Volatile compounds from triticum aestivum
26. Composition of the essential fruit oil of Vitex agnus-castus
27. Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.
28. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
29. The volatile oil of Monarda fistulosa and incorporation of labeled CO 2 into its components
30. Volatile components from mango (Mangifera indica L.) cultivars
31. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
32. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
33. Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.
34. Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
35. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
36. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis
37. Volatile components of papaya (Carica papaya L., Solo variety)
38. Composition of the Bark Oil of Magnolia obovata Thunb.
39. Volatile Components of Mimusops elengi L. Flowers
40. Impact of a synbiotic food on the gut microbial ecology and metabolic profiles
41. 1-HEPTANOL. Hazardous Substances Data Bank. 2019
42. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
43. Jean-Claude Bradley Open Melting Point Dataset
44. Basic laboratory and industrial chemicals: A CRC quick reference handbook
45. Heptan-1-ol. ECHA Substance Infocard database
46. HEPTANOL. CosIng database
47. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
48. EFSA database
49. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
50. UniChem