# Heat‐induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model

> Research article (Food Science & Nutrition, 2021) · cited 23× · AI/ML

**Wikidata**: [openalex:W3183545263](https://www.wikidata.org/wiki/openalex:W3183545263)  
**Source**: https://4ort.xyz/entity/heatinduced-structural-changes-in-fish-muscle-collagen-related-to-texture-development-in-fish-balls-using-eel-ball-as-a-