# Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles

> Research article (International Journal of Biological Macromolecules, 2025) · cited 10× · AI/ML

**Wikidata**: [openalex:W4406580833](https://www.wikidata.org/wiki/openalex:W4406580833)  
**Source**: https://4ort.xyz/entity/heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua