# Hans von Euler-Chelpin

> Swedish scientist (1873-1964)

**Wikidata**: [Q76613](https://www.wikidata.org/wiki/Q76613)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Hans_von_Euler-Chelpin)  
**Source**: https://4ort.xyz/entity/hans-von-euler-chelpin

## Summary
Hans von Euler-Chelpin was a Swedish biochemist and chemist known for his pioneering work in enzyme chemistry and fermentation processes. He was awarded the Nobel Prize in Chemistry in 1929 for his research on the fermentation of sugar and fermentative enzymes, which advanced the understanding of biochemical processes and laid the foundation for modern biochemistry.

## Biography
- **Born**: February 15, 1873, in Augsburg, Germany
- **Died**: November 6, 1964
- **Nationality**: Swedish and German
- **Education**: Studied at the University of Würzburg and the University of Berlin
- **Known for**: Research on enzyme chemistry and fermentation processes
- **Employer(s)**: Humboldt-Universität zu Berlin, University of Würzburg, Stockholm University
- **Field(s)**: Biochemistry, Chemistry

## Contributions
Hans von Euler-Chelpin made significant contributions to the field of biochemistry, particularly in the study of enzyme chemistry and fermentation processes. His research on the fermentation of sugar and fermentative enzymes earned him the Nobel Prize in Chemistry in 1929. This work advanced the understanding of biochemical processes and laid the foundation for modern biochemistry. He also contributed to the study of vitamins and coenzymes, further expanding the field of biochemistry.

## FAQs
### What is Hans von Euler-Chelpin known for?
Hans von Euler-Chelpin is known for his pioneering work in enzyme chemistry and fermentation processes, which earned him the Nobel Prize in Chemistry in 1929.

### Where did Hans von Euler-Chelpin study?
He studied at the University of Würzburg and the University of Berlin.

### What institutions was Hans von Euler-Chelpin affiliated with?
He was affiliated with Humboldt-Universität zu Berlin, the University of Würzburg, and Stockholm University.

### What awards did Hans von Euler-Chelpin receive?
He received the Nobel Prize in Chemistry in 1929 for his research on the fermentation of sugar and fermentative enzymes.

### What was Hans von Euler-Chelpin's nationality?
He held both Swedish and German nationality.

## Why They Matter
Hans von Euler-Chelpin's work in enzyme chemistry and fermentation processes significantly advanced the field of biochemistry. His research laid the groundwork for understanding biochemical processes, which has had a lasting impact on various scientific and industrial applications. His contributions to the study of vitamins and coenzymes further expanded the field, influencing subsequent research and developments in biochemistry.

## Notable For
- **Nobel Prize in Chemistry (1929)**: Awarded for his research on the fermentation of sugar and fermentative enzymes.
- **Pioneering Work in Enzyme Chemistry**: Advanced the understanding of biochemical processes.
- **Contributions to Biochemistry**: Expanded the field through the study of vitamins and coenzymes.
- **Affiliations with Prestigious Institutions**: Worked at Humboldt-Universität zu Berlin, the University of Würzburg, and Stockholm University.
- **Dual Nationality**: Held both Swedish and German nationality.

## Body
### Early Life and Education
Hans von Euler-Chelpin was born on February 15, 1873, in Augsburg, Germany. He pursued his education at the University of Würzburg and the University of Berlin, where he developed a strong foundation in chemistry and biochemistry.

### Career and Research
Euler-Chelpin's career was marked by significant contributions to the field of biochemistry. He conducted pioneering research on enzyme chemistry and fermentation processes, which earned him the Nobel Prize in Chemistry in 1929. His work on the fermentation of sugar and fermentative enzymes advanced the understanding of biochemical processes and laid the foundation for modern biochemistry. He also contributed to the study of vitamins and coenzymes, further expanding the field of biochemistry.

### Affiliations and Awards
Throughout his career, Euler-Chelpin was affiliated with several prestigious institutions, including Humboldt-Universität zu Berlin, the University of Würzburg, and Stockholm University. His contributions to science were recognized with numerous awards, most notably the Nobel Prize in Chemistry in 1929.

### Legacy and Impact
Hans von Euler-Chelpin's work has had a lasting impact on the field of biochemistry. His research on enzyme chemistry and fermentation processes has influenced subsequent studies and applications in various scientific and industrial fields. His contributions to the study of vitamins and coenzymes have further expanded the understanding of biochemical processes, making him a significant figure in the history of biochemistry.

## References

1. Great Soviet Encyclopedia (1969–1978)
2. BnF authorities
3. Integrated Authority File
4. [Norra Begravningsplatsen: Kändisarna. Hittagraven](http://norrabegravningsplatsen.se/kandisarna/)
5. [von Euler-Chelpin, JOHAN KARL AUGUST SIMON. Svenskagravar.se](https://www.svenskagravar.se/gravsatt/feec10d6-276a-4f0b-aa4f-d181ba56b51f)
6. Virtual International Authority File
7. CiNii Research
8. [Deceased Honorary Members (Alphabetical Order) | The Japan Academy](https://www.japan-acad.go.jp/en/members/bukko/bukko_kyakuin.html)
9. NNDB
10. [Source](https://kalliope-verbund.info/DE-611-BF-118005)
11. Encyclopædia Britannica Online
12. SNAC
13. Brockhaus Enzyklopädie
14. Gran Enciclopèdia Catalana
15. Proleksis Encyclopedia
16. La France savante
17. Munzinger Personen
18. Freebase Data Dumps. 2013
19. Nomination DatabaseHans K von Euler-Chelpin. nobelprize.org
20. [BnF authorities](http://data.bnf.fr/ark:/12148/cb10524250h)
21. CONOR.SI
22. [LIBRIS. 2012](https://libris.kb.se/wt7999rf4k8bsq9)