# H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide

> Research article (Food Chemistry, 2024) · cited 19× · AI/ML

**Wikidata**: [openalex:W4403968673](https://www.wikidata.org/wiki/openalex:W4403968673)  
**Source**: https://4ort.xyz/entity/h2o2-mediated-cell-wall-remodeling-and-pectin-demethylesterification-are-involved-in-maintaining-postharvest-texture-of-