# grandinin

> chemical compound

**Wikidata**: [Q5595443](https://www.wikidata.org/wiki/Q5595443)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Grandinin)  
**Source**: https://4ort.xyz/entity/grandinin


## References

1. Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
2. 115166-32-0. PubChem
3. (4xi)-1-C-[(46R)-7,8,9,12,13,14,25,26,27,30,31,32,35,36,37-Pentadecahydroxy-4,17,22,40,44-pentaoxo-3,18,21,41,43-pentaoxanonacyclo[27.13.3.1~38,42~.0~2,20~.0~5,10~.0~11,16~.0~23,28~.0~33,45~.0~34,39~]. ChemSpider
4. Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin
5. Tannins and Related Compounds. CVIII. Isolation and Characteization of Novel Complex Tannins (Flavano-ellagitannins), Anogeissinin and Anogeissusins A and B, from Anogeissus acuminata (ROXB ex DC.) GUILL. et PERR. var lanceolata WALL. ex CLARKE.
6. Hydrolysable tannins and related compounds from Castanea mollissima
7. Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing
8. Tannins and related compounds. LXXXV. Structures of novel C-glycosidic ellagitannins, grandinin and pterocarinins A and B.
9. An hydrolysable tannin and accompanying polyphenols from Melaleuca leucadendron
10. Tannins and Related Compounds. CXVI. Six New Complex Tannins, Guajavins, Psidinins and Psiguavin from the Bark of Psidium guajava L.
11. Localization of the ellagitannins in the tissues of Quercus robur and Quercus petraea woods
12. Tannins and related compounds. LXXXIII. Isolation and structures of hydrolyzable tannins, phillyraeoidins A-E from Quercus phillyraeoides.
13. Structural elucidation of new dimeric ellagitannins from Quercus robur L. roburins A–E
14. Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances
15. Tannins and Related Compounds. CXIX. Samarangenins A and B, Novel Proanthocyanidins with Doubly Bonded Structures, from Syzygium samarangens and S. aqueum.
16. UniChem