# Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

> Research article (PLoS ONE, 2015) · cited 17× · AI/ML

**Wikidata**: [openalex:W2237972212](https://www.wikidata.org/wiki/openalex:W2237972212)  
**Source**: https://4ort.xyz/entity/gradual-reduction-in-sodium-content-in-cooked-ham-with-corresponding-change-in-sensorial-properties-measured-by-sensory-