# glycyrrhizin

> main sweet-tasting constituent of liquorice

**Wikidata**: [Q418705](https://www.wikidata.org/wiki/Q418705)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Glycyrrhizin)  
**Source**: https://4ort.xyz/entity/glycyrrhizin


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. glycyrrhizin. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=1405-86-3)
4. Glycyrrhizic acid. PubChem
5. ChEBI release 2020-09-01
6. GLYCYRRHIZIN. ChEMBL
7. glycyrrhizin. IUPHAR/BPS Guide to PHARMACOLOGY
8. Freebase Data Dumps. 2013
9. Glycyrrhizin. ChemSpider
10. Distribution Pattern of Saponins in Different Organs of Glycyrrhiza glabra
11. Naturally Occurring Phorbol Esters
12. Natural high-intensity sweeteners
13. Antiviral agents from natural sources
14. Licking latency with licorice
15. Purification and characterization of a 100 kDa glycyrrhizin (GL)-binding protein (gp100) as an effective phosphate acceptor for CK-II and the effect of GL on the phosphorylation of gp100 by CK-II in vitro
16. Studies on the enzyme immunoassay of bio-active constituents contained in oriental medicinal drugs. II. Enzyme immunoassay of glycyrrhizin.
17. Determination of glycyrrhizin in radix glycyrrhizae and its preparations by capillary zone electrophoresis
18. Determination of glycyrrhizin and glycyrrhetinic acid in traditional Chinese medicinal preparations by capillary electrophoresis
19. Glycyrrhetinic acid 24-hydroxylase activity in microsomes of cultured licorice cells
20. Search for New Drugs of Plant Origin
21. Variability in the content of active constituents and biological activity of Glycyrrhiza glabra
22. High-performance liquid chromatographic analysis of licorice extracts
23. Quantitative determination of biologically active constituents in medicinal plant crude extracts by thin-layer chromatography—densitometry
24. Microwave-assisted extraction of glycyrrhizic acid from licorice root
25. Spectrophotometric Determination of Glycyrrhizic Acid in Licorice Extract.
26. Glycyrrhizin Variability in Subterranean Organs of Sardinian Glycyrrhiza glabra subspecies glabra var. glabra
27. Cloud Point Extraction of Glycyrrhizic Acid from Licorice Root
28. Inhibition of mutagenicity by glycyrrhiza extract and glycyrrhizin
29. Phylogenetic Relationship of Glycyrrhiza Plants Based on rbcL Sequences
30. Seasonal variation of glycyrrhizin and isoliquiritigenin glycosides in the root of Glycyrrhiza glabra L
31. Phylogenetic relationship of six Glycyrrhiza species based on rbcL sequences and chemical constituents
32. Cloning and characterization of a cDNA encoding beta-amyrin synthase involved in glycyrrhizin and soyasaponin biosyntheses in licorice.
33. Application of ion-pair high-performance liquid chromatography to the analysis of glycyrrhizin in glycyrrhizae radix.
34. Application of liquid particle extraction to the purification of glycyrrhizin.
35. Chemical studies of Chinese licorice-roots. I. Elucidation of five new flavonoid constituents from the roots of Glycyrrhiza glabra L. collected in Xinjiang
36. Quantitative determination of constituents in various licorice roots by means of high performance liquid chromatography
37. Quality control of traditional chinese drugs by high performance liquid chromatography.
38. Determination of Glycyrrhizinic Acid in Glycyrrhiza
39. Apioglycyrrhizin and araboglycyrrhizin, two new sweet oleanene-type triterpene oligoglycosides from the root of Glycyrrhiza inflata.
40. Saponin and sapogenol. XLIX. On the constituents of the roots of Glycyrrhiza inflata Batalin from Xinjiang, China. Characterization of two sweet oleanane-type triterpene oligoglycosides, apioglycyrrhizin and araboglycyrrhizin
41. Simultaneous determination of glycyrrhizin, a marker component in radix Glycyrrhizae, and its major metabolite glycyrrhetic acid in human plasma by LC-MS/MS.
42. Simultaneous Quantitative Determination of Nine Active Chemical Compositions in Traditional Chinese Medicine Glycyrrhiza by RP-HPLC with Full-Time Five-Wavelength Fusion Method
43. Proximate Determination of Triterpene Glycosides inGlycyrrhizae Radixby Ion Exchange Chromatography and Turbidimetry
44. Antitussive principles of Glycyrrhizae radix, a main component of the Kampo preparations Bakumondo-to (Mai-men-dong-tang).
45. Determination of three active principles in licorice extract by reversed-phase high-performance liquid chromatography
46. Migration behavior and separation of active components in Glycyrrhiza uralensis Fisch and its commercial extract by micellar electrokinetic capillary chromatography
47. Beta-glucuronidase inhibitory activity and hepatoprotective effect of 18 beta-glycyrrhetinic acid from the rhizomes of Glycyrrhiza uralensis
48. Licorice-saponins A3, B2, C2, D3, and E2, five new oleanene-type triterpene oligoglycosides from Chinese Glycyrrhizae Radix.
49. Saponin and sapogenol. L. On the constituents of the roots of Glycyrrhiza uralensis Fischer from Xinjiang, China. Chemical structures of licorice-saponin L3 and isoliquiritin apioside
50. Saponin and sapogenol. XLVII. On the constituents of the roots of Glycyrrhiza uralensis Fischer from northeastern China. (1). Licorice-saponins A3, B2, and C2