# gluten

> protein composite found in wheat and related grains, including barley and rye

**Wikidata**: [Q188251](https://www.wikidata.org/wiki/Q188251)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Gluten)  
**Source**: https://4ort.xyz/entity/gluten


## References

1. Glutens. ECHA Substance Infocard database
2. Nuovo soggettario
3. Freebase Data Dumps. 2013
4. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=46978)
5. [Registros de autoridad de "Materia" de la Biblioteca Nacional de España. Spain open data portal](https://www.bne.es/media/datosgob/catalogo-autoridades/materia/materia-UTF8.zip)
6. Integrated Authority File
7. GLUTEN. Hazardous Substances Data Bank. 2019
8. YSO-Wikidata mapping project
9. National Library of Israel
10. GF WordNet
11. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)