# Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

> Research article (Foods, 2019) · cited 66× · AI/ML

**Wikidata**: [openalex:W2954440206](https://www.wikidata.org/wiki/openalex:W2954440206)  
**Source**: https://4ort.xyz/entity/gluten-free-bread-with-cricket-powdermechanical-properties-and-molecular-water-dynamics-in-dough-and-ready-product