# glaze

> coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush

**Wikidata**: [Q15223654](https://www.wikidata.org/wiki/Q15223654)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Glaze_(cooking))  
**Source**: https://4ort.xyz/entity/glaze-q15223654