# German Institute of Food Technologies
**Wikidata**: [Q872025](https://www.wikidata.org/wiki/Q872025)  
**Source**: https://4ort.xyz/entity/german-institute-of-food-technologies

## Summary
The German Institute of Food Technologies (Institut für Lebensmitteltechnik) is a research institute founded in 1983, specializing in food technology and related scientific research. Based in Lower Saxony, Germany, it focuses on advancing knowledge and innovation in food processing, safety, and sustainability.

## Key Facts
- Founded in 1983
- Located in Lower Saxony, Germany
- Primary purpose: Research in food technology
- ISNI identifier: 0000000404274308
- ROR ID: 00f362y94
- VIAF ID: 142696391
- Official website: [dil-ev.de](http://www.dil-ev.de/en/home.html)
- Headquarters in Lower Saxony
- Aliases: Institut für Lebensmitteltechnik

## FAQs
### Q: What does the German Institute of Food Technologies research?
A: The institute focuses on food technology, including food processing, safety, and sustainability, as part of its research activities.

### Q: Where is the German Institute of Food Technologies located?
A: The institute is based in Lower Saxony, Germany.

### Q: When was the German Institute of Food Technologies founded?
A: The institute was founded in 1983.

### Q: What is the official website of the German Institute of Food Technologies?
A: The official website is [dil-ev.de](http://www.dil-ev.de/en/home.html).

### Q: What are the aliases for the German Institute of Food Technologies?
A: The institute is also known as Institut für Lebensmitteltechnik.

## Why It Matters
The German Institute of Food Technologies plays a crucial role in advancing food technology research, contributing to food safety, processing innovations, and sustainability. As a research institute, it supports scientific advancements that impact the food industry, ensuring high-quality and safe food products. Its work is essential for addressing global food challenges and promoting technological progress in the sector.

## Notable For
- Specializes in food technology research
- Focuses on food safety and sustainability
- Located in Lower Saxony, Germany
- Operates under the name Institut für Lebensmitteltechnik
- Contributes to scientific advancements in food processing

## Body
### Founding and Location
The German Institute of Food Technologies was established in 1983 and is headquartered in Lower Saxony, Germany. The institute is also known by its German alias, Institut für Lebensmitteltechnik.

### Research Focus
The institute conducts research in food technology, including food processing, safety, and sustainability. Its work supports scientific advancements in the food industry.

### Identification and Access
The institute is identified by several unique identifiers, including ISNI (0000000404274308), ROR ID (00f362y94), and VIAF ID (142696391). Its official website is [dil-ev.de](http://www.dil-ev.de/en/home.html).

### Classification
The German Institute of Food Technologies is classified as a research institute, specializing in food technology and related scientific research. It operates as a non-profit organization.

## References

1. GRID Release 2017-01-10
2. Freebase Data Dumps. 2013
3. GRID Release 2015-12-14
4. GRID Release 2016-12-06
5. Aligned ISNI and Ringgold identifiers for institutions
6. GERiT
7. Microsoft Academic Knowledge Graph