# Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts

> Research article (European Food Research and Technology, 2019) · cited 19× · AI/ML

**Wikidata**: [openalex:W2972339806](https://www.wikidata.org/wiki/openalex:W2972339806)  
**Source**: https://4ort.xyz/entity/geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e