# Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.

> Research article (Journal of Cereal Science, 2015) · cited 10× · AI/ML

**Wikidata**: [openalex:W824070431](https://www.wikidata.org/wiki/openalex:W824070431)  
**Source**: https://4ort.xyz/entity/genotype-environment-interactions-and-qtl-clusters-underlying-dough-rheology-traits-in-triticum-aestivum-l