# genistein

> chemical compound

**Wikidata**: [Q415957](https://www.wikidata.org/wiki/Q415957)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Genistein)  
**Source**: https://4ort.xyz/entity/genistein


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
3. Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
4. genistein
5. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=446-72-0)
6. genistein. PubChem
7. Source
8. Gene Ontology release 2019-11-16
9. Medical Subject Headings
10. GENISTEIN. ChEMBL
11. genistein. IUPHAR/BPS Guide to PHARMACOLOGY
12. 3KGU. Protein Data Bank
13. 3KGT. Protein Data Bank
14. 1QKM. Protein Data Bank
15. 1X7J. Protein Data Bank
16. 1X7R. Protein Data Bank
17. 2QA8. Protein Data Bank
18. 5AUZ. Protein Data Bank
19. 4FJ1. Protein Data Bank
20. 5AV4. Protein Data Bank
21. Freebase Data Dumps. 2013
22. Genistein. ChemSpider
23. ChEBI release 2019-10-02
24. Antifungal Phytoalexins in Phaseolus aureus Roxb
25. Effects of phytoestrogens derived from red clover on atherogenic adhesion molecules in human endothelial cells.
26. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
27. Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction
28. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies.
29. Analysis of flavonoids from red clover by liquid chromatography—electrospray mass spectrometry
30. Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
31. Isoflavones in Different Parts of Common Trifolium Species
32. Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense)
33. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense)
34. High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6''-malonates from Cicer arietinum
35. The distribution of oestrogenic isoflavones in the genus Trifolium
36. The Breeding of Fodder Plants
37. New genistein monogalactoside from the aerial part of Trifolium pratense
38. Trifoside — An isoflavone from Trifolium pratense
39. The occurrence of genistein in subterranean clover (T. subterraneum, L.) and other trifolium species
40. Notizen: Isoflavonoid Phytoalexins from Leaves of Trifolium arvense
41. Flavonoids of the epigeal part of Glycyrrhiza glabra
42. Glabranin — A new flavonone from Glycyrrhiza glabra
43. An isoflavan phytoalexin from leaves of Glycyrrhiza glabra
44. Fungitoxic dihydrofuranoisoflavones and related compounds in white lupin, Lupinus albus
45. Accumulation of Isoflavones in Lupin Seedings Treated with Copper Chloride
46. Application of gas chromatography-mass spectrometry to the identification of isoflavonoids in lupine root extracts
47. New coumaronochromones from white lupin, Lupinus albus L. (Leguminosae).
48. Fungitoxic Isoflavones from Lupinus albus and other Lupinus Species
49. Production and Release of Isoflavonoids by Lupin Cell Cultures
50. A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis