# Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

> Research article (Foods, 2021) · cited 25× · AI/ML

**Wikidata**: [openalex:W3129688435](https://www.wikidata.org/wiki/openalex:W3129688435)  
**Source**: https://4ort.xyz/entity/generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south