# Gel properties of salty liquid whole egg as affected by preheat treatment

> Research article (Journal of Food Science and Technology, 2019) · cited 10× · AI/ML

**Wikidata**: [openalex:W2978799446](https://www.wikidata.org/wiki/openalex:W2978799446)  
**Source**: https://4ort.xyz/entity/gel-properties-of-salty-liquid-whole-egg-as-affected-by-preheat-treatment