# Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without <scp>NaCl</scp>

> Research article (Journal of the Science of Food and Agriculture, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4288514223](https://www.wikidata.org/wiki/openalex:W4288514223)  
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