# Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times

> Research article (Journal of Agricultural and Food Chemistry, 2018) · cited 36× · AI/ML

**Wikidata**: [openalex:W2788131887](https://www.wikidata.org/wiki/openalex:W2788131887)  
**Source**: https://4ort.xyz/entity/gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu