# Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

> Research article (Journal of Agricultural and Food Chemistry, 2016) · cited 37× · AI/ML

**Wikidata**: [openalex:W2500155258](https://www.wikidata.org/wiki/openalex:W2500155258)  
**Source**: https://4ort.xyz/entity/ganglioside-composition-in-beef-chicken-pork-and-fish-determined-using-liquid-chromatographyhigh-resolution-mass-spectro