# Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective

> Research article (Journal of Culinary Science & Technology, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3056276415](https://www.wikidata.org/wiki/openalex:W3056276415)  
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