# furfuryl alcohol

> chemical compound

**Wikidata**: [Q27335](https://www.wikidata.org/wiki/Q27335)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Furfuryl_alcohol)  
**Source**: https://4ort.xyz/entity/furfuryl-alcohol


## References

1. furfuryl alcohol. ChEBI
2. FURFURYL ALCOHOL. Global Substance Registration System
3. FURFURYL ALCOHOL. PubChem
4. ChEBI release 2020-09-01
5. Nuovo soggettario
6. FURFURYL ALCOHOL. ChEMBL
7. Freebase Data Dumps. 2013
8. Furfuranol. ChemSpider
9. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
10. Volatile Constituents ofPeristeria elata(Orchidaceae)
11. Volatile flavor components of Puerariae radix (Pueraria lobata Ohwi).
12. The essential oil from the flowers ofCampsis grandiflora (Thumb.) K. Schum. from China
13. Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
14. Volatile constituents of Castanopsis flower
15. Neutral volatiles from blended endive (Cichorium endivia, L.)
16. Three new metabolites from marine-derived fungi of the genera coniothyrium and microsphaeropsis
17. Volatile flavor components of licorice
18. The Essential Oil of Young Flower Shoots of Phaeomeria speciosa Koord
19. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
20. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)
21. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
22. Steam volatile aroma constituents of roasted cocoa beans
23. Determination of volatile organic compounds generated from fresh, white and red Panax ginseng (C. A. Meyer) using a direct sample injection technique
24. Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces
25. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
26. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
27. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
28. Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)
29. Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China
30. Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures
31. Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation
32. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
33. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
34. Volatile Flavor Components of Corn Tortillas and Related Products
35. Composition of the Essential Oil of Hedyotis diffusa Willd.
36. Antihepatotoxic principles of Atractylodes rhizomes
37. CRC Handbook of Chemistry and Physics (97th edition)
38. [Source](http://www.cdc.gov/niosh/npg/npgd0298.html)
39. BitterDB
40. FURFURYL ALCOHOL. Hazardous Substances Data Bank. 2019
41. Jean-Claude Bradley Open Melting Point Dataset
42. GESTIS database
43. Basic laboratory and industrial chemicals: A CRC quick reference handbook
44. Furfuryl alcohol. ECHA Substance Infocard database
45. [California Proposition 65 list of chemicals](https://oehha.ca.gov/chemicals/furfuryl-alcohol)
46. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
47. Immune Epitope Database and Analysis Resource
48. EFSA database
49. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
50. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)