# furfural

> chemical compound

**Wikidata**: [Q412429](https://www.wikidata.org/wiki/Q412429)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Furfural)  
**Source**: https://4ort.xyz/entity/furfural


## References

1. furfural. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=98-01-1)
3. furfural. Global Substance Registration System
4. FURFURAL. PubChem
5. ChEBI release 2020-09-01
6. Gene Ontology release 2019-11-16
7. Gene Ontology release 2020-05-02
8. FURFURAL. ChEMBL
9. 1QXD. Protein Data Bank
10. 3S2F. Protein Data Bank
11. 3S2G. Protein Data Bank
12. 3S2I. Protein Data Bank
13. Freebase Data Dumps. 2013
14. Furfural. ChemSpider
15. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
16. PHYTOCHEMICAL STUDY OF LANTANA CAMARA I
17. New volatile components of roasted coffee
18. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
19. Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.
20. Volatile flavor components of sapodilla fruit (Achras sapota L)
21. Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino
22. Investigation of the essential oil of Vietnamese ginger
23. Aroma volatiles of Cynara scolymus and Helianthus tuberosus
24. Volatile flavor components of Puerariae radix (Pueraria lobata Ohwi).
25. Components of essential oil from the root of Glycyrrhiza glabra.
26. Volatile flavor components of licorice
27. The Constituents ofMelissa officinalisL. Cultures
28. Analysis of Buchu leaf oil
29. Composition of the essential oil from Asarum canadense
30. Volatile food attractants forOryzaephilus surinamensis (L.) from oats
31. Volatile flavor components of malabar-nightshade (Basella rubra L.)
32. The essential oil from the flowers ofCampsis grandiflora (Thumb.) K. Schum. from China
33. Volatile constituents of Castanopsis flower
34. Essential Oil ofCentella asiatica(L.) Urb.
35. Neutral volatiles from blended endive (Cichorium endivia, L.)
36. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
37. The Chemical Composition of the Essential Oil ofDaphne genkwaSieb. et Zucc.
38. Volatile flavour components of mangosteen, Garcinia mangostana
39. Volatile aroma constituents of mango (cv Kensington)
40. Volatile components from mango (Mangifera indica L.) cultivars
41. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
42. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
43. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
44. Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
45. Characterization of some volatile constituents of dry red beans
46. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
47. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
48. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
49. Volatile Flavor Components of Tamarind (Tamarindus indicaL.)
50. Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indicaL.)