# Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose

> Research article (Food Research International, 2024) · cited 24× · AI/ML

**Wikidata**: [openalex:W4394990335](https://www.wikidata.org/wiki/openalex:W4394990335)  
**Source**: https://4ort.xyz/entity/fungal-fermentation-of-fuzhuan-brick-tea-a-comprehensive-evaluation-of-sensory-properties-using-chemometrics-visible-nea