# Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

> Research article (Journal of Food Science and Technology, 2017) · cited 70× · AI/ML

**Wikidata**: [openalex:W2610716645](https://www.wikidata.org/wiki/openalex:W2610716645)  
**Source**: https://4ort.xyz/entity/functional-and-physicochemical-characteristics-of-cookies-prepared-from-amorphophallus-paeoniifolius-flour