# Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products

> Research article (Journal of Food Science and Technology, 2017) · cited 15× · AI/ML

**Wikidata**: [openalex:W2592141245](https://www.wikidata.org/wiki/openalex:W2592141245)  
**Source**: https://4ort.xyz/entity/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products