# Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures

> Research article (Food Analytical Methods, 2019) · cited 17× · AI/ML

**Wikidata**: [openalex:W2915650943](https://www.wikidata.org/wiki/openalex:W2915650943)  
**Source**: https://4ort.xyz/entity/front-face-fluorescence-combined-with-second-order-multiway-classification-based-on-polyphenol-and-chlorophyll-compounds