# From firm to fluid – Structure-texture relations of filled gels probed under Large Amplitude Oscillatory Shear

> Research article (Journal of Food Engineering, 2017) · cited 40× · AI/ML

**Wikidata**: [openalex:W2605143909](https://www.wikidata.org/wiki/openalex:W2605143909)  
**Source**: https://4ort.xyz/entity/from-firm-to-fluid-structure-texture-relations-of-filled-gels-probed-under-large-amplitude-oscillatory-shear