# From fat crystals to creamy texture: Unraveling the role of fatty acid composition in ice cream stability and quality

> Research article (Food Chemistry, 2024) · cited 11× · AI/ML

**Wikidata**: [openalex:W4404966646](https://www.wikidata.org/wiki/openalex:W4404966646)  
**Source**: https://4ort.xyz/entity/from-fat-crystals-to-creamy-texture-unraveling-the-role-of-fatty-acid-composition-in-ice-cream-stability-and-quality