# Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues

> Research article (Food Hydrocolloids, 2024) · cited 66× · AI/ML

**Wikidata**: [openalex:W4391676938](https://www.wikidata.org/wiki/openalex:W4391676938)  
**Source**: https://4ort.xyz/entity/formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an