# Formation and Properties of Recombined Soymilk and Cow’s Milk Gels: Effect of Glucono-δ-lactone

> Research article (Journal of Oleo Science, 2018) · cited 10× · AI/ML

**Wikidata**: [openalex:W2806678566](https://www.wikidata.org/wiki/openalex:W2806678566)  
**Source**: https://4ort.xyz/entity/formation-and-properties-of-recombined-soymilk-and-cows-milk-gels-effect-of-glucono-lactone