# Foodinformatics: Quantitative Structure‐Property Relationship Modeling of Volatile Organic Compounds in Peppers

> Research article (Journal of Food Science, 2019) · cited 13× · AI/ML

**Wikidata**: [openalex:W2916094982](https://www.wikidata.org/wiki/openalex:W2916094982)  
**Source**: https://4ort.xyz/entity/foodinformatics-quantitative-structureproperty-relationship-modeling-of-volatile-organic-compounds-in-peppers