# Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

> Research article (Trends in Food Science & Technology, 2019) · cited 113× · AI/ML

**Wikidata**: [openalex:W2911425653](https://www.wikidata.org/wiki/openalex:W2911425653)  
**Source**: https://4ort.xyz/entity/food-texture-as-affected-by-ohmic-heating-mechanisms-involved-recent-findings-benefits-and-limitations