# food technology

> academic discipline regarding the healthy preparation of foods

**Wikidata**: [Q1039642](https://www.wikidata.org/wiki/Q1039642)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Food_technology)  
**Source**: https://4ort.xyz/entity/food-technology

## Summary
Food technology is an academic discipline regarding the healthy preparation of foods. It is a specialized branch of food science, an applied science devoted to the study of food's chemical, physical, and biological properties to ensure safety, quality, and nutritional value.

## Key Facts
- **Definition**: Academic discipline regarding the healthy preparation of foods
- **Parent Field**: Part of food science (applied science devoted to the study of food)
- **Wikipedia Presence**: Article titled "Food technology" with 31 sitelinks
- **Aliases**: Food tech
- **Classification**: Instance of Q11862829, Q4671286, and Q112057532; Subclass of Q1637030
- **Related Fields**: Oenology (science of wine production), academic discipline, and academic major
- **Related Organizations**: International Union of Nutritional Sciences (non-governmental organization devoted to the advancement of nutrition)
- **Related Industry**: Upside Foods (American food technology company)
- **Dewey Decimal Classification**: 664
- **MeSH Descriptor**: D005524
- **MeSH Tree Code**: J01.576.423.850
- **GND ID**: 4034901-9
- **NDL ID**: 033811308
- **Freebase ID**: /m/05jkqm
- **NKC ID**: ph115836
- **BnF Thesaurus ID**: XX4576727
- **VIAF ID**: 000337558
- **OpenAlex ID**: 8754
- **LoC Classification**: 18443-4
- **EuroVoc ID**: concept602
- **NCL ID**: 10323
- **FAST ID**: 4416
- **Microsoft Academic ID**: 57123350
- **UKPR ID**: scot/2510
- **BNF ID**: 300607
- **Crossref ID**: 0212873
- **YAGO ID**: 1523
- **BabelNet ID**: 19479
- **DBpedia ID**: concept/9c9cbe58-02bf-454c-8a0c-8f018b9900a6
- **Associated Media**: Isaac Herzog in Rehovot, June 2023 (GPOHZ06).jpeg

## FAQs
### What is the primary focus of food technology?
Food technology is an academic discipline dedicated to the healthy preparation of foods. It operates within the broader scope of food science, which studies the chemical, physical, and biological properties of food to ensure safety and quality.

### How does food technology relate to other scientific fields?
It is a component of food science and is related to oenology, the science of wine production. It is also classified as an academic discipline and an academic major, falling under the subclass of Q1637030.

### What are some external identifiers for food technology?
The discipline is recognized across numerous databases with identifiers such as the MeSH Descriptor D005524, the Dewey Decimal number 664, and the Freebase ID /m/05jkqm. It also holds specific IDs in systems like GND (4034901-9), NDL (033811308), and VIAF (000337558).

### What organizations and companies are associated with food technology?
The International Union of Nutritional Sciences, a non-governmental organization devoted to the advancement of nutrition founded in 1948, is related to the field. Upside Foods, an American food technology company founded in 2015, represents the industry application of this discipline.

### What are the aliases and international names for food technology?
Common aliases include "food tech." In other languages and knowledge bases, it is referred to as "Levensmiddelentechnologie" (Dutch) and "tecnologia-dels-aliments" (Catalan).

## Why It Matters
Food technology is critical for translating the scientific study of food into practical applications that ensure healthy preparation and consumption. By bridging the gap between food science and daily nutrition, it plays a vital role in public health, food safety, and the development of new food products. Its integration into academic curricula as a distinct major ensures the continuous training of professionals capable of addressing global food challenges. Furthermore, its connection to organizations like the International Union of Nutritional Sciences and innovative companies like Upside Foods highlights its ongoing relevance in both scientific research and the food industry.

## Notable For
- **Academic Recognition**: Established as a specific academic discipline and major with a dedicated Wikipedia article in 31 languages.
- **Extensive Classification**: Possesses a vast array of identifiers across global knowledge bases, including MeSH, GND, VIAF, and Dewey Decimal.
- **Healthy Preparation Focus**: Distinguished by its specific emphasis on the healthy preparation of foods within the broader food science sector.
- **Industry Connection**: Directly linked to modern food technology enterprises such as Upside Foods.
- **Interdisciplinary Ties**: Related to diverse fields ranging from oenology (wine production) to nutritional sciences.

## Body
### Definition and Scope
Food technology is defined as an academic discipline regarding the healthy preparation of foods. It functions as a specialized area within food science, which is the applied science devoted to the study of food. While food science encompasses the chemical, physical, and biological properties of food to ensure safety, quality, and nutritional value, food technology specifically focuses on the application of this knowledge to prepare food healthily.

### Classification and Hierarchy
The discipline is formally classified within several taxonomic systems. It is an instance of Q11862829, Q4671286, and Q112057532, and a subclass of Q1637030. In terms of academic categorization, it is recognized as both an "academic discipline" and an "academic major." The Dewey Decimal System classifies it under 664, and the MeSH system categorizes it under descriptor D005524 with the tree code J01.576.423.850.

### Related Fields and Entities
Food technology maintains relationships with several distinct scientific and industrial entities:
*   **Oenology**: The science of wine production is listed as a related field.
*   **International Union of Nutritional Sciences**: This non-governmental organization, devoted to the advancement of nutrition and established in 1948, is associated with the discipline.
*   **Upside Foods**: An American food technology company founded in 2015, representing the commercial sector of the field.

### Knowledge-Base Identifiers
The entity is extensively indexed across global information systems, facilitating its identification in research and data contexts:
*   **Library Systems**: Library of Congress Classification (18443-4), NCL ID (10323), and BnF Thesaurus ID (XX4576727).
*   **Scientific Databases**: MeSH Descriptor (D005524), GND ID (4034901-9), NDL ID (033811308), and Microsoft Academic ID (57123350).
*   **Web and Linked Data**: Freebase ID (/m/05jkqm), OpenAlex ID (8754), VIAF ID (000337558), and DBpedia ID (concept/9c9cbe58-02bf-454c-8a0c-8f018b9900a6).
*   **Regional and Specialized**: FAST ID (4416), UKPR ID (scot/2510), EuroVoc ID (concept602), and Crossref ID (0212873).

### Terminology and Aliases
The discipline is referred to by the alias "food tech" in English contexts. International identifiers reflect linguistic variations, such as the Dutch term "Levensmiddelentechnologie" and the Catalan term "tecnologia-dels-aliments."

### Media and Representation
The primary associated media file for this entity is "Isaac Herzog in Rehovot, June 2023 (GPOHZ06).jpeg." The Wikipedia presence for food technology is substantial, with an article titled "Food technology" that maintains 31 sitelinks, indicating broad international recognition and coverage.

## References

1. Nuovo soggettario
2. Freebase Data Dumps. 2013
3. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=45960)
4. [Registros de autoridad de "Materia" de la Biblioteca Nacional de España. Spain open data portal](https://www.bne.es/media/datosgob/catalogo-autoridades/materia/materia-UTF8.zip)
5. YSO-Wikidata mapping project. 2024
6. Quora
7. [Source](https://golden.com/wiki/Food_technology-XKRY9K)
8. [Source](https://vocabs.ardc.edu.au/viewById/316)
9. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)