# Food processing and gluten digestibility: a peptidomic investigation of celiac peptide release

> 2020 doctoral thesis by Olivia Ogilvie at University of Auckland

**Wikidata**: [Q112953312](https://www.wikidata.org/wiki/Q112953312)  
**Source**: https://4ort.xyz/entity/food-processing-and-gluten-digestibility-a-peptidomic-investigation-of-celiac-peptide-release


## References

1. [Source](https://hdl.handle.net/2292/54266)