# Food Engineering Faculty, Stefan cel Mare University of Suceava

> organisation involved in scholarly research

**Wikidata**: [Q74546160](https://www.wikidata.org/wiki/Q74546160)  
**Source**: https://4ort.xyz/entity/food-engineering-faculty-stefan-cel-mare-university-of-suceava

## Summary
The Food Engineering Faculty at Stefan cel Mare University of Suceava is a research institute specializing in scholarly research, particularly in the field of Food and Environment Safety. It is part of the broader academic institution and focuses on advancing knowledge and innovation in food engineering and related environmental safety practices.

## Key Facts
- **Classification**: Research institute
- **Primary Focus**: Food and Environment Safety
- **Affiliation**: Stefan cel Mare University of Suceava
- **Country**: Romania
- **Official Website**: [http://www.fia.usv.ro/fiajournal/index.php/FENS/pages/view/review](http://www.fia.usv.ro/fiajournal/index.php/FENS/pages/view/review)

## FAQs
### Q: What is the main area of research at the Food Engineering Faculty?
A: The faculty primarily conducts research in Food and Environment Safety, focusing on scholarly studies related to these fields.

### Q: Where is the Food Engineering Faculty located?
A: The faculty is located at Stefan cel Mare University of Suceava in Romania.

### Q: What type of organization is the Food Engineering Faculty?
A: It is classified as a research institute, with a specific emphasis on Food and Environment Safety.

## Why It Matters
The Food Engineering Faculty plays a crucial role in advancing knowledge and innovation in food engineering and environmental safety. By conducting scholarly research, it contributes to the development of safer food practices and better environmental management strategies. Its work is essential for addressing contemporary challenges in food production and environmental protection, ensuring public health and sustainability. The faculty’s research outputs are likely published on its official website, making its contributions accessible to the academic community and stakeholders.

## Notable For
- **Specialized Research**: Focuses exclusively on Food and Environment Safety, distinguishing it from broader research institutions.
- **Academic Affiliation**: Part of Stefan cel Mare University of Suceava, leveraging the university’s resources and expertise.
- **Public Accessibility**: Research findings are published on the faculty’s official website, ensuring transparency and accessibility.

## Body
### Classification and Focus
The Food Engineering Faculty is classified as a research institute, with a specific emphasis on Food and Environment Safety. This specialization sets it apart from more general research institutions, allowing it to deliver targeted and impactful research.

### Location and Affiliation
The faculty is located at Stefan cel Mare University of Suceava in Romania. As part of the university, it benefits from the institution’s academic infrastructure and resources, enhancing its research capabilities.

### Research Outputs
The faculty’s research outputs are published on its official website, [http://www.fia.usv.ro/fiajournal/index.php/FENS/pages/view/review](http://www.fia.usv.ro/fiajournal/index.php/FENS/pages/view/review), making them accessible to the public and the academic community. This ensures transparency and allows for broader dissemination of its findings.

## References

1. [Directory of Open Access Journals](http://www.fia.usv.ro/fiajournal/index.php/FENS/pages/view/review)