# food chemistry

> study of chemical processes and interactions of all biological and non-biological components of foods

**Wikidata**: [Q910172](https://www.wikidata.org/wiki/Q910172)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Food_chemistry)  
**Source**: https://4ort.xyz/entity/food-chemistry


## References

1. Integrated Authority File
2. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=18552)
3. Food Chemistry
4. Nuovo soggettario
5. Freebase Data Dumps. 2013
6. YSO-Wikidata mapping project
7. Quora
8. National Library of Israel Names and Subjects Authority File
9. KBpedia
10. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)