# Food and Nutrition Society of Indonesia

> organisation involved in scholarly research

**Wikidata**: [Q74549249](https://www.wikidata.org/wiki/Q74549249)  
**Source**: https://4ort.xyz/entity/food-and-nutrition-society-of-indonesia

## Summary
The Food and Nutrition Society of Indonesia is an organization involved in scholarly research related to food and nutrition. It operates as a research institute based in Indonesia, focusing on advancing knowledge in the field of nutrition and food science.

## Key Facts
- Based in Indonesia
- Classified as a research institute
- Associated with the journal "Jurnal Gizi dan Pangan" (Journal of Nutrition and Food)
- Involved in scholarly research activities
- Has a Wikidata description identifying it as an organization involved in scholarly research

### Q: What type of organization is the Food and Nutrition Society of Indonesia?
A: The Food and Nutrition Society of Indonesia is a research institute focused on scholarly research in food and nutrition. It is based in Indonesia and contributes to advancing knowledge in the field of nutrition and food science.

### Q: What is the main focus of the Food and Nutrition Society of Indonesia?
A: The main focus of the Food and Nutrition Society of Indonesia is scholarly research in food and nutrition. It is involved in advancing knowledge and understanding in these fields through research activities.

### Q: Is the Food and Nutrition Society of Indonesia associated with any publications?
A: Yes, the Food and Nutrition Society of Indonesia is associated with the journal "Jurnal Gizi dan Pangan" (Journal of Nutrition and Food), which is related to its research activities in the field of nutrition and food science.

## Why It Matters
The Food and Nutrition Society of Indonesia plays a crucial role in advancing research and knowledge in the field of food and nutrition within Indonesia. As a research institute, it contributes to the scientific understanding of nutrition, food science, and related areas, which is essential for improving public health and food security in the country. By conducting scholarly research, the organization helps to inform policies, develop new technologies, and promote best practices in nutrition and food production. Its work is particularly important in a country like Indonesia, where diverse food cultures and nutritional challenges require specialized research and expertise. The society's efforts in publishing and disseminating research findings through associated journals also contribute to the global body of knowledge in nutrition and food science, potentially influencing practices and policies beyond Indonesia's borders.

## Notable For
- Being a dedicated research institute for food and nutrition in Indonesia
- Association with the "Jurnal Gizi dan Pangan" (Journal of Nutrition and Food)
- Contributing to scholarly research in the field of nutrition and food science
- Focusing on advancing knowledge specific to Indonesian food and nutrition contexts
- Playing a role in informing policies and practices related to nutrition and food security in Indonesia

## Body
### Organization and Structure
The Food and Nutrition Society of Indonesia operates as a research institute, indicating a structured organization focused on conducting and promoting research in its field. While specific details about its internal structure are not provided, its classification as a research institute suggests it likely has a formal organizational framework to support its research activities.

### Research Focus
As an organization involved in scholarly research, the Food and Nutrition Society of Indonesia likely conducts studies and investigations related to various aspects of food and nutrition. This may include research on nutritional requirements, food safety, dietary patterns, and the impact of nutrition on health outcomes. The society's work is particularly relevant in the Indonesian context, where diverse food cultures and nutritional challenges exist.

### Publications and Knowledge Dissemination
The association with "Jurnal Gizi dan Pangan" (Journal of Nutrition and Food) indicates that the society is involved in publishing research findings and scholarly articles. This journal likely serves as a platform for sharing new knowledge, research methodologies, and insights related to nutrition and food science, both within Indonesia and potentially on an international scale.

### Impact on Indonesian Society
While specific achievements are not detailed in the provided information, research institutes like the Food and Nutrition Society of Indonesia typically play a significant role in addressing national challenges related to food security, public health, and nutrition. Their work may inform government policies, contribute to educational programs, and support the development of the food industry in Indonesia.

### International Context
Although the society's primary focus appears to be on Indonesian food and nutrition issues, its involvement in scholarly research and association with a journal suggests that it may also contribute to the global body of knowledge in nutrition and food science. This could involve collaborations with international researchers, participation in global conferences, or contributions to international journals and publications.

## References

1. [Directory of Open Access Journals](http://journal.ipb.ac.id/index.php/jgizipangan/about/editorialPolicies#focusAndScope)