# Food and Environment Research Center, Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka

> research institute in Shizuoka City, Shizuoka Prefecture, Japan

**Wikidata**: [Q112875412](https://www.wikidata.org/wiki/Q112875412)  
**Source**: https://4ort.xyz/entity/food-and-environment-research-center-graduate-division-of-nutritional-and-environmental-sciences-university-of-shizuoka

## Summary
The Food and Environment Research Center is a research institute located in Shizuoka City, Japan, affiliated with the Graduate Division of Nutritional and Environmental Sciences at the University of Shizuoka. Established on April 1, 2014, the organization succeeded the former Institute for Environmental Sciences. It is maintained by the Shizuoka Prefectural University Corporation and serves as a hub for specialized research in food and environmental sciences.

## Key Facts
- **Official Name:** 静岡県立大学大学院食品栄養環境科学研究院附属食品環境研究センター
- **Inception Date:** April 1, 2014
- **Location:** Shizuoka City, Shizuoka Prefecture, Japan
- **Street Address:** 静岡県静岡市駿河区谷田52番1号 (52-1 Yada, Suruga-ku, Shizuoka City)
- **Parent Organization:** Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
- **Instance Of:** Research Institute
- **Maintained By:** Shizuoka Prefectural University Corporation
- **Replaces:** Institute for Environmental Sciences, University of Shizuoka
- **Website:** https://dfns.u-shizuoka-ken.ac.jp/labs/fec/
- **Coordinates:** 34.99473586652585, 138.44531759619724

## FAQs
### Q: When was the Food and Environment Research Center established?
A: The center was established on April 1, 2014. It was formed as an organization under the University of Shizuoka's Graduate Division of Nutritional and Environmental Sciences.

### Q: What organization did the Food and Environment Research Center replace?
A: The center replaced the Institute for Environmental Sciences, University of Shizuoka. It continues the legacy of research under a new organizational structure and name.

### Q: Where is the Food and Environment Research Center located?
A: The center is located in Shizuoka City, Shizuoka Prefecture, Japan. Its specific street address is 静岡県静岡市駿河区谷田52番1号.

### Q: Who maintains the Food and Environment Research Center?
A: The facility is maintained by the Shizuoka Prefectural University Corporation. It operates as part of the University of Shizuoka system.

## Why It Matters
The Food and Environment Research Center plays a critical role in the academic and scientific infrastructure of Shizuoka Prefecture. By consolidating research efforts under the Graduate Division of Nutritional and Environmental Sciences, the center facilitates advanced study in two vital fields: food science and environmental science. This integration suggests a strategic focus on the intersection of diet, health, and the surrounding environment, which is particularly relevant given Shizuoka's reputation for tea production and rich natural resources.

The center is significant because it represents a modernization of the university's research capabilities, having replaced the older Institute for Environmental Sciences in 2014. As an entity maintained by the Shizuoka Prefectural University Corporation, it serves both educational and public interests, contributing to regional solutions regarding environmental sustainability and food safety. Its existence ensures that the University of Shizuoka remains equipped to address contemporary challenges through specialized, graduate-level research.

## Notable For
- **Organizational Evolution:** Succeeded the "Institute for Environmental Sciences," marking a specific shift in the university's research focus or branding in 2014.
- **Dual-Discipline Focus:** Distinctly combines "Food" and "Environment" in its mandate, positioning it at the interdisciplinary crossroads of these two sectors.
- **Specific Affiliation:** It is uniquely attached to the *Graduate Division* of Nutritional and Environmental Sciences, indicating a focus on postgraduate education and high-level academic inquiry.
- **Regional Importance:** Located in Shizuoka Prefecture, an area known for agricultural and environmental heritage (specifically tea and Mount Fuji proximity), making the center locally relevant.

## Body
### Organizational Structure and Affiliation
The Food and Environment Research Center (Food and Environment Research Center, Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka) operates as a research institute. It functions as an affiliate of the Graduate Division of Nutritional and Environmental Sciences. The administrative oversight and maintenance of the facility are provided by the Shizuoka Prefectural University Corporation.

### Location and Facilities
The institute is physically situated at 静岡県静岡市駿河区谷田52番1号 (52-1 Yada, Suruga-ku) in Shizuoka City. This location places it within the Kusanagi Campus area (as inferred from related image data of the School of Food and Nutritional Sciences Building II). The precise geographical coordinates are 34.99473586652585 latitude and 138.44531759619724 longitude. The headquarters and main operations are centralized in Shizuoka.

### Historical Context
The entity officially came into existence on April 1, 2014. Its creation involved a structural replacement of the previous "Institute for Environmental Sciences, University of Shizuoka." This transition indicates a continuity of research efforts while expanding or refining the scope to include food sciences explicitly alongside environmental studies.

### Naming and Identity
The official native label for the organization is **静岡県立大学大学院食品栄養環境科学研究院附属食品環境研究センター**. The name in Kana is listed as しずおかけんりつだいがくだいがくいんしょくひんえいようかんきょうかがくけんきゅういんふぞくしょくひんかんきょうけんきゅうセンター. The English designation is used for international or standardized academic classification. An image of the associated facility (School of Food and Nutritional Sciences Building II) is archived on Wikimedia Commons, confirming the physical presence of the center within the university's infrastructure.