# Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents

> Research article (Journal of the Science of Food and Agriculture, 2017) · cited 19× · AI/ML

**Wikidata**: [openalex:W2735068770](https://www.wikidata.org/wiki/openalex:W2735068770)  
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