# Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

> Research article (Current Research in Food Science, 2021) · cited 27× · AI/ML

**Wikidata**: [openalex:W3214788462](https://www.wikidata.org/wiki/openalex:W3214788462)  
**Source**: https://4ort.xyz/entity/fluorescence-based-characterisation-of-selected-edible-insect-species-excitation-emission-matrix-eem-and-parallel-factor