# Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue

> Research article (Bioengineering, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4306947954](https://www.wikidata.org/wiki/openalex:W4306947954)  
**Source**: https://4ort.xyz/entity/flavor-profile-analysis-of-instant-and-traditional-lanzhou-beef-bouillons-using-hs-spme-gc-ms-electronic-nose-and-electr