# flavone

> chemical compound

**Wikidata**: [Q2742033](https://www.wikidata.org/wiki/Q2742033)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Flavone)  
**Source**: https://4ort.xyz/entity/flavone-q2742033


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. flavone. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=525-82-6)
4. FLAVONE. PubChem
5. ChEBI release 2020-09-01
6. FLAVONE. ChEMBL
7. flavone. IUPHAR/BPS Guide to PHARMACOLOGY
8. 4HKI. Protein Data Bank
9. 2G0L. Protein Data Bank
10. Flavone. ChemSpider
11. flavone. ChEBI
12. Isolation of pharmacologically active benzodiazepine receptor ligands from Tilia tomentosa (Tiliaceae).
13. Lipophilic flavones of Primula veris L. from field cultivation and in vitro cultures.
14. A New Furobenzopyranone and Other Constituents from Anaphalis lactea.
15. Secondary metabolites from the leaves of Feijoa sellowiana Berg
16. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
17. Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
18. Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids
19. Cytotoxic and antiprotozoal activity of flavonoids from Lonchocarpus spp.
20. Trypanocidal activity of flavonoids and limonoids isolated from Myrsinaceae and Meliaceae active plant extracts
21. Flavonoid glycosides of Artemisia monosperma and A. herba-alba
22. Sesquiterpene lactones, flavonoids and anthraquinones from Asphodeline globifera and Asphodeline Damascena
23. Bruceines K and L from the Ripe Fruits of Brucea javanica
24. Grindelane diterpenoids from grindelia squarrosa and G. Camporum
25. Two grindelane diterpenoids from Grindelia camporum
26. Biological effects of epicuticular flavonoids from Primula denticulata on human leukemia cells
27. Insilico screening of biocomponents in cympobogan citratus and allium sativum against microsporum sp
28. Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts
29. Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation
30. Extraction and Determination of Polar Bioactive Compounds from Alfalfa (Medicago sativa L.) Using Supercritical Techniques
31. Comparative antilipoperoxidant, antinecrotic and scavenging properties of terpenes and biflavones from Ginkgo and some flavonoids
32. Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro
33. Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
34. Comprehensive profiling and natural variation of flavonoids in rice
35. Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1.
36. Enhanced Flavonoid Production in Streptomyces venezuelae via Metabolic Engineering
37. BitterDB
38. Jean-Claude Bradley Open Melting Point Dataset
39. Flavone. ECHA Substance Infocard database
40. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
41. UniChem