# Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties

> Research article (Food and Bioproducts Processing, 2020) · cited 32× · AI/ML

**Wikidata**: [openalex:W3046385306](https://www.wikidata.org/wiki/openalex:W3046385306)  
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