# First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

> Research article (International Journal of Food Microbiology, 2015) · cited 41× · AI/ML

**Wikidata**: [openalex:W1981262889](https://www.wikidata.org/wiki/openalex:W1981262889)  
**Source**: https://4ort.xyz/entity/first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o