# Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

> Research article (Food Chemistry, 2021) · cited 66× · AI/ML

**Wikidata**: [openalex:W3195853687](https://www.wikidata.org/wiki/openalex:W3195853687)  
**Source**: https://4ort.xyz/entity/fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims