# Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry

> Research article (Food Analytical Methods, 2020) · cited 17× · AI/ML

**Wikidata**: [openalex:W3027449140](https://www.wikidata.org/wiki/openalex:W3027449140)  
**Source**: https://4ort.xyz/entity/fingerprinting-of-the-unsaponifiable-fraction-of-vegetable-oils-by-using-cryogenically-modulated-comprehensive-two-dimen