# Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method

> Research article (Food Analytical Methods, 2018) · cited 15× · AI/ML

**Wikidata**: [openalex:W2792569297](https://www.wikidata.org/wiki/openalex:W2792569297)  
**Source**: https://4ort.xyz/entity/fingerprinting-cynara-scolymus-l-artichoke-by-means-of-a-green-statistically-developed-hplc-pad-method