# Filled myofibrillar protein gels: Improving cooking loss and texture with model filler particles

> Research article (Food Structure, 2016) · cited 27× · AI/ML

**Wikidata**: [openalex:W1199078316](https://www.wikidata.org/wiki/openalex:W1199078316)  
**Source**: https://4ort.xyz/entity/filled-myofibrillar-protein-gels-improving-cooking-loss-and-texture-with-model-filler-particles