# Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

> Research article (Food Chemistry, 2023) · cited 42× · AI/ML

**Wikidata**: [openalex:W4388049784](https://www.wikidata.org/wiki/openalex:W4388049784)  
**Source**: https://4ort.xyz/entity/fibrous-whey-protein-mediated-homogeneous-and-soft-textured-emulsion-gels-for-elderly-enhancement-of-bioaccessibility-fo